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White Christmas Slice

This classic White Christmas Slice recipe is such an easy dessert to take along to your Christmas get together and it's also perfect for a homemade gift.
Prep Time10 mins
Chilling Time2 hrs
Total Time2 hrs 10 mins
Course: Snack
Cuisine: Australian
Keyword: Christmas, Easy Christmas Recipes, No Bake Recipes, Thermomix, Whit Christmas Slice
Servings: 24 slices

Equipment

  • 18 x 28cm slice tin

Ingredients

  • 3 cups Rice Bubbles (or similar) 100 grams
  • 1 cup desiccated coconut 85 grams
  • ¾ cup icing sugar - sifted 110 grams
  • 1 cup milk powder 120 grams
  • 1 cup dried mixed fruit 175 100grams
  • 250 grams copha
  • 100 grams glace cherries chopped
  • cup silvered almonds approximately 80 grams - optional

Instructions

  • Line the base and sides of your slice tin with baking paper.
  • Roughly cut the copha into eighths and place into a small saucepan over a medium heat. Cook for 4 - 5 minutes or until melted.
  • In the meantime, add the Rice Bubbles, coconut, icing sugar, milk powder, dried mixed fruit, and silvered almonds (if using) to a large bowl and stir to combine.
  • Carefully pour the melted copha over the dry ingredients and mix to combine.
  • Working quickly, pour the mixture into your prepared slice tin before sprinkling the glace cherries over the top.
  • Place the slice into the fridge for 2 hours (or until set) and then cut into pieces. Store the slice in the fridge.

Thermomix Instructions

  • Line the base and sides of your slice tin with baking paper.
  • Roughly cut the copha into eighths and place into your Thermomix bowl. Cook for 4 minutes, 60 degrees, speed 2 to melt. If there are still solid pieces after the cooking time has elapsed, cook for a further 2 minutes or until melted.
  • Add the Rice Bubbles, coconut, icing sugar, milk powder, dried mixed fruit, and silvered almonds (if using) to your Thermomix bowl and mix for 10 seconds, speed 2, reverse. You will need to use your spatula to push down the ingredients while the machine is mixing.
  • Scrape down the sides of the bowl and mix for a further 6 seconds speed 2, reverse.
  • Working quickly, pour the mixture into your prepared slice tin before sprinkling the glace cherries over the top.
  • Place the slice into the fridge for 2 hours (or until set) and then cut into pieces. Store the slice in the fridge.

Notes

  • You can also place this slice in the freezer for half an hour to set quickly.
  • For something extra special, you can drizzle some melted dark chocolate over the top of this slice.
  • You can leave out the silvered almonds to make this slice nut free, alternatively you can also use a mixture of finely chopped almonds and pistachios.
  • It's important to let this slice set completely before cutting into pieces.
  • Once cut, this slice is best stored in an airtight container in the fridge.
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