No Bake Caramilk Slice
This easy no bake Caramilk Slice is the perfect dessert for all of those Caramilk fans out there! Both regular and Thermomix instructions are included.
Servings: 24 pieces
Calories: 161kcal
Equipment
- 28 x 18cm slice tin
Ingredients
- 250 grams Marie biscuits or similar
- 200 grams sweetened condensed milk this is ½ of a 390gram tin.
- 360 grams Caramik Chocolate 2 blocks
- 125 grams butter
- 1 tablespoon coconut oil
- 1 Cadbury Flake bar optional
Instructions
- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!
- Break one block of the Caramilk Chocolate into squares and place it into a microwave bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.
- In a large bowl add the melted butter & chocolate, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.
- Using a metal spoon, spread slice evenly over the tray and push down to smooth.
- Break the remaining block of Caramilk chocolate into pieces and place it into a microwave safe bowl along with the coconut oil and cook for 30 second spurts until it has melted.
- Pour the melted milk chocolate over the top of the Caramilk Slice and sprinkle the pieces of the flake (optional) and place in the fridge for 2 hours or until set.
- Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.
Thermomix Instructions
- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Cut the butter into cubes and place into your Thermomix bowl. Break one block of the Caramilk chocolate into pieces and add to your Thermomix bowl along with the sweetened condensed milk. Cook for 3 minutes, 60 degrees, speed 2.
- Add the biscuits and mix for 10 seconds, speed 7 to blitz. You will need to push the biscuits down towards the blades with your spatula.
- If there are still large chunks of biscuits, blitz for a further 10 seconds, speed 7.
- Using a metal spoon, spread slice evenly over the tray and push down to smooth.
- Break the remaining block of Caramilk chocolate into pieces and place it into a microwave safe bowl along with the coconut oil and cook for 30 second spurts until it has melted.
- Pour the melted milk chocolate over the top of the Caramilk Slice and sprinkle the pieces of the flake (optional) and place in the fridge for 2 hours or until set.
- Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.
Notes
- You will need 2 x 180gram blocks of Caramilk chocolate for this recipe.
- If you want to make the topping thicker, you can use an extra block of Caramilk chocolate and melt.
- The addition of coconut oil is to help make the chocolate layer easier to slice through, if you wish you can leave it out.
- I used Arnott's Marie Biscuits, you can use other brands or a similar style of plain biscuit.
- If making this recipe in your Thermomix, you will need to push the biscuits down towards the blades with your spatula to help blitz them.
- This slice is best stored in the refrigerator in an airtight container for up to two weeks.
Nutrition
Serving: 0g | Calories: 161kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 68mg | Potassium: 99mg | Fiber: 1g | Sugar: 16g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg