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4.67 from 57 votes

Apple and Cinnamon Loaf Recipe

This simple Apple and Cinnamon Loaf recipe is an easy sweet treat to make and the whole family will enjoy it. It's freezer friendly and both regular and Thermomix instructions included.
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Dessert, Snacks
Cuisine: Australian, Modern
Keyword: Apple and Cinnamon Recipes, Cakes, Desserts, Freezer Friendly
Servings: 10 slices
Calories:

Equipment

  • Loaf Tin

Ingredients

  • 1 & ½ cups self raising flour 225 grams
  • ¾ cup caster sugar 165 grams
  • 125 grams butter softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ cup milk 130 grams
  • 1 large apple
  • ½ tsp cinnamon

Instructions

  • Preheat your oven to 180 degrees (fan-forced) and line the base and sides of a large loaf tin with baking paper.
  • Place the self raising flour, caster sugar, softened butter, vanilla extract, eggs and milk in the bowl of an electric mixer and beat until just combined.
  • While the cake mixture is beating, peel an apple (you can use any variety) and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine.
  • Pour the cake mixture into your prepared cake tin and sprinkle the cinnamon coated apple pieces over the top.
  • Bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.

Thermomix Instructions

  • Preheat your oven to 180 degrees (fan-forced) and line the base and sides of a large loaf tin with baking paper.
  • Peel the apple and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine. Set aside until needed.
  • Place the self raising flour, caster sugar, butter, vanilla extract, eggs and milk into your Thermomix bowl and mix for 15 seconds, speed 5.
  • Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is smooth and well combined.
  • Pour the mixture into your prepared loaf tin and sprinkle the apple pieces over the top.
  • Place the Apple Loaf into your oven and bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Please note it may take longer for your mixture to combine if your butter is not at room temperature.
  • You can use any type of apple for this recipe.