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4 from 27 votes

Four Ingredient Caramel Biscuits

All you need is FOUR INGREDIENTS to make these easy Caramel Biscuits! They are freezer friendly and both regular and Thermomix instructions included.
Prep Time20 mins
Cook Time12 mins
Cooling and Chilling Time20 mins
Total Time52 mins
Course: Dessert, Snacks
Cuisine: Australian, Modern
Keyword: Biscuits, Freezer Friendly, Thermomix
Servings: 40 Biscuits

Ingredients

  • 125 grams butter
  • cup golden syrup 230 grams
  • cup brown sugar 120 grams
  • 3 cups self raising flour 450 grams

Instructions

  • Line 2 oven trays with baking paper and set aside until needed. Preheat your oven to 180 degrees celsius.
  • Place the butter, golden syrup and brown sugar into a large saucepan ( you want it to be big enough to fit the flour in as well) and cook over a medium/low heat for 4 - 5 minutes or until the ingredients have melted and the mixture is a lovely golden brown colour. Remove the saucepan from the stove and let it cool for 5 minutes.
  • Add the self raising flour and mix well until a soft dough forms.
  • Place the mixture into the fridge for 15 minutes to chill.
  • Use a teaspoon to scoop up the mixture and gently roll into a balls.
  • Place onto your prepared trays and flatten slightly with the back of a fork.
  • Bake for 10 - 12 minutes before removing from the oven. Let the biscuits cool on the oven trays for 10 minutes before carefully transferring to wire racks to cool completely.

Thermomix Instructions

  • Line 2 oven trays with baking paper and set aside until needed. Preheat your oven to 180 degrees celsius.
  • Place the butter (which has been cut into 3cm pieces), golden syrup and brown sugar into your Thermomix bowl. Cook for 4 minutes, 80 degrees, speed 2.
  • Scrape down the sides of your Thermomix bowl and add the self raising flour. Mix for 10 seconds, speed 4.
  • Scrape down the sides of your Thermomix bowl and select the 'kneading' function. Mix for 30 seconds or until a soft dough has formed.
  • Place your Thermomix bowl into the fridge for 15 minutes to chill the dough.
  • Use a teaspoon to scoop up the mixture and gently roll into a balls.
  • Place onto your prepared trays and flatten slightly with the back of a fork.
  • Bake for 10 - 12 minutes before removing from the oven. Let the biscuits cool on the oven trays for 10 minutes before carefully transferring to wire racks to cool completely.

Notes

  • Please note these biscuits are best stored in an airtight container and they will soften after a day or two.
  • This recipe will give you approximately 40 biscuits, you will need to bake them in multiple batches.
  • These biscuits are also freezer friendly.