Place the garlic clove, mozzarella cheese and tasty cheese into your Thermomix bowl. Mix for 8 seconds, speed 9 to grate.
Transfer to a separate bowl.
Without washing the bowl, add the zucchini pieces (no bigger than 4cm) and mix for 6 seconds, speed 6 to grate.
Add the self raising flour, egg, water, salt and pepper, onion flakes, grated cheese and garlic mix plus the drained corn kernels. Mix for 10 seconds, speed 4 on REVERSE.
Scrape down the sides of your Thermomix bowl. Your mixture should be starting to come together, if it’s too dry, add an extra tablespoon of water.
Mix for 5 seconds, speed 4 on REVERSE.
Add a little extra virgin olive oil to your frying pan and heat over a medium heat.
Heat a tablespoon of olive oil in a large frying pan over a medium to high heat and use a ¼ measuring cup to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between ½cm - 1cm thick. You should be able to fit approximately five fritters (or even more depending on the size of your pan) into your frying pan.
Cook the Fritters for 3 minutes on each side or until they are crisp and golden brown before transferring to a plate and covering them with foil so they stay warm while you cook the next batch. Repeat until all of the batter has been used.