Thermomix Baked Sweet Chilli Chicken Balls

Baked Sweet Chilli Chicken Balls Recipe. Both regular and Thermomix instructions included.

4.15 from 7 votes

Thermomix Baked Sweet Chilli Chicken Balls

This Baked Sweet Chilli Chicken Balls Recipe is a simple meal or snack suitable for the whole family. It's freezer friendly and both regular and Thermomix instructions included.

Prep Time15

Cook Time22

Total Time37

Course: Dinner, Snacks

Cuisine: Australian, Modern

Keyword: Chicken Recipes, Food for Kids, Freezer Friendly, Thermomix

Servings: Balls

Calories: 42kcal

Equipment

Thermomix

Ingredients

500 grams chicken mince you can also use chicken breast for this recipe - cut into 4cm pieces.
80 grams zucchini cut into 3cm pieces
50 grams carrot cut into 3cm pieces
40 grams stale bread 2 slices
40 grams parmesan cheese cut into 3c pieces
2 cloves garlic
½ tablespoon onion flakes
2 & ½ tablespoon sweet chilli sauce
Pinch of salt and pepper

Instructions

Preheat your oven to 220 degrees celsius (fan-forced) and lightly grease a non stick baking tray.
Place the stale bread and parmesan cheese (which has been cut into 3cm chunks) into your Thermomix bowl and mix for 8 seconds, speed 8 to grate. Set aside until needed.
Without washing the bowl, add the zucchini and carrot and mix for 5 seconds, speed 4 to grate.
Add the cheese and breadcrumbs along with all other remaining ingredients to your Thermomix bowl and mix for 10 seconds, speed 4 to combine.
Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds on speed 4 to combine.
Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little ‘wet’ you can add some more breadcrumbs to help it ‘stick’ together and shape into balls.
Place the chicken balls onto your prepared baking tray and cook for 16 - 18 minutes or until they begin to turn golden and are cooked through when tested.

Notes

When putting together using a Thermomix, you can use a chicken breast instead of chicken mince. Simply cut the chicken into 4cm pieces and mix on speed 5 for 10 seconds, or until minced.

You can add extra sweet chilli sauce to this recipe if you would like more of a 'kick'.

To serve, add some steamed veggies and rice or you can enjoy with a salad.

These Chicken Balls are also a great finger food for your next party.

These chicken balls are freezer friendly.

Nutrition