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Baked Sweet Chilli Chicken Balls Recipe. Both regular and Thermomix instructions included.
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4 from 2 votes

Thermomix Baked Sweet Chilli Chicken Balls

This Baked Sweet Chilli Chicken Balls Recipe is a simple meal or snack suitable for the whole family. It's freezer friendly and both regular and Thermomix instructions included.
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Dinner, Snacks
Cuisine: Australian, Modern
Keyword: Chicken Recipes, Food for Kids, Freezer Friendly, Thermomix

Equipment

  • Thermomix

Ingredients

  • 500 grams chicken mince you can also use chicken breast for this recipe - cut into 4cm pieces.
  • 80 grams zucchini cut into 3cm pieces
  • 50 grams carrot cut into 3cm pieces
  • 40 grams stale bread 2 slices
  • 40 grams parmesan cheese cut into 3c pieces
  • 2 cloves garlic
  • ½ tbsp onion flakes
  • 2 & ½ tbsp sweet chilli sauce
  • Pinch of salt and pepper

Instructions

  • Preheat your oven to 220 degrees celsius (fan-forced) and lightly grease a non stick baking tray.
  • Place the stale bread and parmesan cheese (which has been cut into 3cm chunks) into your Thermomix bowl and mix for 8 seconds, speed 8 to grate. Set aside until needed.
  • Without washing the bowl, add the zucchini and carrot and mix for 5 seconds, speed 4 to grate.
  • Add the cheese and breadcrumbs along with all other remaining ingredients to your Thermomix bowl and mix for 10 seconds, speed 4 to combine.
  • Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds on speed 4 to combine.
  • Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little ‘wet’ you can add some more breadcrumbs to help it ‘stick’ together and shape into balls.
  • Place the chicken balls onto your prepared baking tray and cook for 16 - 18 minutes or until they begin to turn golden and are cooked through when tested.

Notes

When putting together using a Thermomix, you can use a chicken breast instead of chicken mince. Simply cut the chicken into 4cm pieces and mix on speed 5 for 10 seconds, or until minced.
You can add extra sweet chilli sauce to this recipe if you would like more of a 'kick'.
To serve, add some steamed veggies and rice or you can enjoy with a salad.
These Chicken Balls are also a great finger food for your next party.
These chicken balls are freezer friendly.