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Baked Sweet Chilli Chicken Balls Recipe. Both regular and Thermomix instructions included.
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3.86 from 14 votes

Baked Sweet Chilli Chicken Balls

This Baked Sweet Chilli Chicken Balls Recipe is a simple meal or snack suitable for the whole family. It's freezer friendly and both regular and Thermomix instructions included.
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Dinner, Snacks
Cuisine: Australian, Modern
Keyword: Chicken Recipes, Food for Kids, Freezer Friendly, Thermomix

Ingredients

  • 500 grams chicken mince
  • ½ cup zucchini grated
  • ½ cup carrot grated
  • ¼ cup breadcrumbs
  • ¼ cup parmesan cheese finely grated
  • 2 cloves garlic crushed
  • ½ tbsp onion flakes
  • 2 & ½ tbsp sweet chilli sauce
  • Pinch of salt and pepper

Instructions

  • Preheat your oven to 220 degrees celsius (fan-forced) and lightly grease a non stick baking tray.
  • Place all of the ingredients into a large bowl and mix well to combine.
  • Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little ‘wet’ you can add some more breadcrumbs to help it ‘stick’ together and shape into balls.
  • Place the chicken balls onto your prepared baking tray and cook for 16 - 18 minutes or until they begin to turn golden and are cooked through when tested.

Notes

You can add extra sweet chilli sauce to this recipe if you would like more of a 'kick'.
To serve, add some steamed veggies and rice or you can enjoy with a salad.
These Chicken Balls are also a great finger food for your next party.
These chicken balls are freezer friendly.