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Baked Sweet Chilli Chicken Balls Recipe. Both regular and Thermomix instructions included.
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3.86 from 14 votes

Baked Sweet Chilli Chicken Balls

This Baked Sweet Chilli Chicken Balls Recipe is a simple meal or snack suitable for the whole family. It's freezer friendly and both regular and Thermomix instructions included.
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Dinner, Snacks
Cuisine: Australian, Modern
Keyword: Chicken Recipes, Food for Kids, Freezer Friendly, Thermomix


  • 500 grams chicken mince
  • ½ cup zucchini grated
  • ½ cup carrot grated
  • ¼ cup breadcrumbs
  • ¼ cup parmesan cheese finely grated
  • 2 cloves garlic crushed
  • ½ tbsp onion flakes
  • 2 & ½ tbsp sweet chilli sauce
  • Pinch of salt and pepper


  • Preheat your oven to 220 degrees celsius (fan-forced) and lightly grease a non stick baking tray.
  • Place all of the ingredients into a large bowl and mix well to combine.
  • Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little ‘wet’ you can add some more breadcrumbs to help it ‘stick’ together and shape into balls.
  • Place the chicken balls onto your prepared baking tray and cook for 16 - 18 minutes or until they begin to turn golden and are cooked through when tested.


You can add extra sweet chilli sauce to this recipe if you would like more of a 'kick'.
To serve, add some steamed veggies and rice or you can enjoy with a salad.
These Chicken Balls are also a great finger food for your next party.
These chicken balls are freezer friendly.