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Double Chocolate Banana Bread Recipe with both regular and Thermomix instructions included.
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5 from 3 votes

Double Chocolate Banana Bread Recipe

This easy Double Chocolate Banana Bread Recipe makes a delicious treat or even dessert. It requires just a few basic ingredients to put together and both regular and Thermomix instructions are included.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Cakes, Desserts
Cuisine: Australian, Modern
Keyword: Banana Bread, Cakes, Thermomix
Servings: 10 slices


  • 1 cup self raising flour
  • ½ cup cocoa
  • 2 large bananas mashed and the browner the better
  • 125 grams butter melted
  • ¼ cup coconut oil liquid
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 200 grams chocolate chips


  • Preheat your oven to 180 degrees celsius (fan forced) and line a loaf tin with baking paper.
  • Place the mashed banana, egg, coconut oil and vanilla extract into a bowl a mix well to combine.
  • In a large bowl, add the self raising flour, cocoa, brown sugar and approximately ¾ of the chocolate chips and stir to combine.
  • Add the banana mixture along with the butter and mix until just combined.
  • Transfer the mixture to your prepared loaf tin and sprinkle the remaining chocolate chips over the top.
  • Bake for 45 - 50 minutes or until cooked through when tested with a skewer.


You will need approximately 150 grams of banana for this recipe. If your bananas are small, you may need to use 3.
You can use either milk or dark chocolate chips for this recipe.
If you don't have coconut oil, you can use a light oil in it's place - eg canola oil.
This recipe is freezer friendly.