Self Saucing Butterscotch Pudding
This easy Self Saucing Butterscotch Pudding is incredibly simple to make and it's the perfect comfort food dessert.
Servings: 8 people
Ingredients
- 3/4 cup brown sugar
- 1 & 1/4 cups self raising flour
- 100 grams butter melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tbsp cornflour
- 4 tbsp golden syrup
- 1 & 1/2 cups boiling water
Instructions
- Preheat your oven to 180 degrees and lightly grease a 6 cup baking dish.
- Place the self raising flour and 1/4 cup of brown sugar into a large bowl and stir to combine.
- Add the milk, 2 tablespoons of golden syrup, egg, vanilla extract and melted butter and whisk until the mixture is smooth. Transfer the mixture to your baking dish.
- Combine the cornflour and remaining brown sugar in a small bowl, before sprinkling over the top of the pudding.
- Carefully pour the boiling water over the top before popping into your oven to bake for 35 minutes or until the pudding is cooked when tested with a skewer.
Notes
- You can use different size baking dishes for this recipe, however your cooking time will vary.
- As there can be variances between different ovens, I suggest checking your pudding after 30 minutes of baking time to ensure that it doesn't over cook.
- When pouring the boiling water over the pudding, slowly pour the water onto the back of a spoon to help minimise the splash back.