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This Easy Self Saucing Butterscotch Pudding Recipe is the ultimate comfort dessert! Both regular and Thermomix instructions are included
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4.67 from 3 votes

Self Saucing Butterscotch Pudding

This easy Self Saucing Butterscotch Pudding is incredibly simple to make and it's the perfect comfort food dessert.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: Australian, Modern
Keyword: Desserts, Puddings, Thermomix
Servings: 8 people
Calories: 214kcal

Ingredients

  • ¾ cup brown sugar 150 grams
  • 1 & ¼ cups self raising flour 190 grams
  • 100 grams butter melted
  • 1 egg
  • 1 tsp vanilla extract
  • ½ cup milk 130 grams
  • 1 tbsp cornflour
  • 4 tbsp golden syrup
  • 1 & ½ cups boiling water 375 grams

Instructions

  • Preheat your oven to 180 degrees celsius (fan-forced) and lightly grease a 6 cup baking dish.
  • Place the self raising flour and ¼ cup of brown sugar into a large bowl and stir to combine.
  • Add the milk, 2 tablespoons of golden syrup, egg, vanilla extract and melted butter and whisk until the mixture is smooth. Transfer the mixture to your baking dish.
  • Combine the cornflour and remaining brown sugar in a small bowl, before sprinkling over the top of the pudding.
  • Carefully combine the boiling water with the remaining 2 tablespoons of golden syrup and pour over the top of the mixture before popping into your oven to bake for 35 minutes or until the pudding is cooked when tested with a skewer.

Thermomix Instructions

  • Preheat your oven to 180 degrees celsius (fan-forced) and lightly grease a 6 cup baking dish.
  • Place the cornflour and 100 grams of brown sugar into your Thermomix bowl and mix for 5 seconds, speed 6 to combine. Scrape down the sides of your Thermomix bowl and transfer the mixture to a small bowl and set aside until needed.
  • Without washing the bowl, place the butter into your Thermomix and cook for 2 minutes, 60 degrees or until melted.
  • Add the self raising flour, remaining brown sugar (50 grams), milk, vanilla extract and 2 tablespoons of golden syrup and egg to the Thermomix bowl and mix for 10 seconds, speed 4. Scrape down the base and sides of your bowl and mix for a further 5 seconds, speed 4 to combine. Transfer the mixture to your baking dish.
  • Combine the cornflour and remaining brown sugar in a small bowl, before sprinkling over the top of the pudding.
  • Carefully combine the boiling water with the remaining 2 tablespoons of golden syrup and pour over the top of the mixture before popping into your oven to bake for 35 minutes or until the pudding is cooked when tested with a skewer.

Notes

  • You can use different size baking dishes for this recipe, however your cooking time will vary.
  • As there can be variances between different ovens, I suggest checking your pudding after 30 minutes of baking time to ensure that it doesn't over cook.
  • When pouring the boiling water over the pudding, slowly pour the water onto the back of a spoon to help minimise the splash back.

Nutrition

Calories: 214kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 34mg | Potassium: 92mg | Fiber: 1g | Sugar: 30g | Vitamin A: 75IU | Calcium: 55mg | Iron: 1mg