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5 from 1 vote

Thermomix No Bake Apricot Muesli Bars

This easy no bake Apricot Muesli Bars recipe takes no time at all to make and is the perfect snack for the kids. Both regular and Thermomix instructions included.
Prep Time15 mins
Chilling Time6 hrs
Course: Snacks
Cuisine: Modern
Keyword: Kids Food, Muesli Bars, no bake, Slices, Thermomix
Servings: 14 bars


  • Thermomix


  • 160 grams rolled oats
  • 30 grams puffed rice
  • 125 grams butter
  • 50 grams brown sugar
  • 150 grams honey
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 30 grams desiccated coconut
  • 200 grams dried apricots


  • Line a 18 x 28cm slice tin with baking paper and set aside until needed.
  • Place the butter, brown sugar and honey into your Thermomix bowl and cook for 10 minutes, 100 degrees, speed 1.
  • Add the vanilla extract and dried apricots and mix for 10 seconds, speed 5.
  • Scrape down the sides of your Thermomix bowl and add the rolled oats, puffed rice, desiccated coconut and cinnamon. Mix for 15 seconds, speed 5, reverse. Scrape down the sides and base of the bowl and mix for a further 10 seconds, speed 5, reverse to ensure the mixture is well combined.
  • Pour the mixture into your prepared slice tin and use the back of a spoon to push it firmly down to flatten the surface.
  • Transfer to the fridge to chill for six hours (preferably overnight) before cutting into bars.


This recipe is best stored in the fridge for up to one week.
It's important to cook the honey mixture 10 minutes at least, to ensure it thickens.
Your mixture will be quite sticky, this is  normal. These muesli bars may also be a little sticky at the base once set.
This recipe is freezer friendly.