This easy Thermomix Brownies Recipe is the perfect simple dessert or slice to enjoy at your next special occasion.
Keyword: Brownies, Slices, Thermomix
Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
Place the butter (cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 1. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 1.
Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
Scrape down the sides of your bowl and mix for a further 10 seconds on speed 4.
Working quickly, pour into your prepared baking tin and pop into the oven and bake for 35 minutes.
Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.
It's important to leave these Brownie in the tin to cool completely before cutting as this will help it 'set'.