One Bowl Chocolate Brownies Recipe
This easy One Bowl Chocolate Brownies Recipe is the perfect simple dessert or slice to enjoy at your next special occasion - Thermomix instructions are also included.
Servings: 16 pieces
- 150 grams butter
- 1 cup caster sugar
- ¾ cup of cocoa
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup plain flour
Preheat your oven to 160 degrees celsius and line the base and sides of a 20cm square baking tin with baking paper.
In a large saucepan (you want it to be big enough to accommodate the extra ingredients added later), melt the butter, cocoa and sugar over a low heat – stirring continuously.
Add the vanilla extract and eggs - whisking the mixture as you go.
Sift the flour over the mixture and whisk to combine.
Pour the brownie mixutre into your prepared baking tin.
Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.
It's important to leave these Brownie in the tin to cool completely before cutting as this will help it 'set'.
These brownies are freezer friendly.