Thermomix Seedy Muesli Slice Recipe
For a yummy and easy snack, you can't go past this Seedy Muesli Slice Recipe. Both Regular and Thermomix instructions included.
Servings: 24 pieces
28 x 18 cm slice tin
- 20 grams wheat germ
- 110 grams rolled oats
- 75 grams wholemeal flour
- 70 grams cranberries
- 70 grams sultanas
- 40 grams sunflower seeds
- 40 grams pepitas
- 40 grams black chia seeds
- 20 grams desiccated coconut
- 125 grams butter
- 1 tbsp golden syrup
- 2 eggs lightly beaten
Preheat your oven to 190 degrees celsius and line a slice tin with baking paper - making sure to leave paper hanging over the sides.
Place the butter and golden syrup into your Thermomix bowl and cook for 3 minutes 60 degrees, speed 2 to melt.
Add the remaining ingredients and mix for 10 seconds, speed 4 to combine. Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 REVERSE.
Tip the mixture into your prepared slice tray and press firmly with the back of a metal spoon to flatten the surface.
Place the slice into the oven and bake for 25 minutes or until golden brown.
Allow the slice to cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely. Once completely cooled, slice.
You can substitute the seeds and dried fruits in this recipe based on your preferences.
This is a 'soft slice', which means it is important to let it cool completely before slicing.
This slice is best stored in an airtight container for up to 7 days.