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Seedy Muesli Slice Recipe. Both Regular and Thermomix instructions included.
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Thermomix Seedy Muesli Slice Recipe

For a yummy and easy snack, you can't go past this Seedy Muesli Slice Recipe. Both Regular and Thermomix instructions included.
Prep Time10 mins
Cook Time25 mins
Course: Snacks
Cuisine: Modern
Keyword: Food for Kids, Lunchbox Snacks, Slices, Thermomix
Servings: 24 pieces

Equipment

  • 28 x 18 cm slice tin
  • Thermomix

Ingredients

  • 20 grams wheat germ
  • 110 grams rolled oats
  • 75 grams wholemeal flour
  • 70 grams cranberries
  • 70 grams sultanas
  • 40 grams sunflower seeds
  • 40 grams pepitas
  • 40 grams black chia seeds
  • 20 grams desiccated coconut
  • 125 grams butter
  • 1 tbsp golden syrup
  • 2 eggs lightly beaten

Instructions

  • Preheat your oven to 190 degrees celsius and line a slice tin with baking paper - making sure to leave paper hanging over the sides.
  • Place the butter and golden syrup into your Thermomix bowl and cook for 3 minutes 60 degrees, speed 2 to melt.
  • Add the remaining ingredients and mix for 10 seconds, speed 4 to combine. Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 REVERSE.
  • Tip the mixture into your prepared slice tray and press firmly with the back of a metal spoon to flatten the surface.
  • Place the slice into the oven and bake for 25 minutes or until golden brown.
  • Allow the slice to cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely. Once completely cooled, slice.

Notes

You can substitute the seeds and dried fruits in this recipe based on your preferences.
This is a 'soft slice', which means it is important to let it cool completely before slicing.
This slice is best stored in an airtight container for up to 7 days.