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Seedy Muesli Slice Recipe. Both Regular and Thermomix instructions included.
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5 from 1 vote

Seedy Muesli Slice Recipe

For a yummy and easy snack, you can't go past this Seedy Muesli Slice Recipe. Both Regular and Thermomix instructions included.
Prep Time20 mins
Cook Time25 mins
Course: Snacks
Cuisine: Modern
Keyword: Food for Kids, Lunchbox Snacks, Slices, Thermomix
Servings: 24 pieces


  • 28 x 18 cm slice tin


  • ½ cup wheat germ
  • 1 cup rolled oats
  • ½ cup wholemeal flour
  • ½ cup cranberries
  • ½ cup sultanas
  • ½ cup sunflower seeds
  • ½ cup pepitas
  • ¼ cup black chia seeds
  • ¼ cup desiccated coconut
  • 125 grams butter
  • 1 tbsp golden syrup
  • 2 eggs lightly beaten


  • Preheat your oven to 190 degrees celsius and line a slice tin with baking paper - making sure to leave paper hanging over the sides.
  • Place all of your dry ingredients into a large bowl and stir to combine.
  • In a small saucepan, melt the butter and golden syrup and stir to combine.
  • Pour the melted ingredients into the bowl with the dry ingredients, along with the eggs and stir well.
  • Tip the mixture into your prepared slice tray and press firmly with the back of a metal spoon to flatten the surface.
  • Place the slice into the oven and bake for 25 minutes or until golden brown.
  • Allow the slice to cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely. Once completely cooled, slice.


You can substitute the seeds and dried fruits in this recipe based on your preferences.
This is a 'soft slice', which means it is important to let it cool completely before slicing.
This slice is best stored in an airtight container for up to 7 days.