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Orange and Poppy Seed Muffins
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Thermomix Orange and Poppy Seed Muffins

This easy Orange and Poppy Seed Muffin recipe is a family favourite! These muffins are simple to make and freezer friendly. Both regular and Thermomix instruction included.
Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Snacks
Cuisine: Modern
Keyword: Freezer Friendly, Lunchbox Snacks, Muffins
Servings: 24
Calories: 0kcal
Author: Lauren


  • 375 grams self raising flour
  • 25 grams poppy seeds
  • 80 grams caster sugar
  • 125 grams unsalted butter
  • 300 grams orange marmalade
  • 250 grams milk
  • 2 eggs
  • 1 tablespoon finely grated orange rind


  • Preheat the oven to 200 degrees and grease and line 2 x muffins trays with paper cases (mixture makes approximately 18).
  • Place the butter and 200 grams of marmalade into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2.
  • Add the poppy seeds, self raising flour caster sugar, milk, eggs and orange rind and mix for 10 seconds, speed 5.
  • Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4, or until just combined.
  • Spoon mixture into paper cases, until approximately ¾ full. Bake in oven for 15 - 18 minutes, or until golden on top and cooked through when tested.
  • While muffins are cooking, heat remaining marmalade in the microwave. When muffins are out of the oven, brush the tops generously with the warm marmalade and allow to cool in tray for 10 minutes before transferring to  a wire rack to cool completely.


These muffins are best stored in an airtight container for up to five days.
This recipe is also freezer friendly.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg