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Easy Vanilla Christmas Cupcakes Recipe. Both regular and Thermomix instructions included.
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5 from 1 vote

Vanilla Christmas Cupcakes

These easy Vanilla Christmas Cupcakes are perfect to make with the kids! Both regular and Thermomix instructions included.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Dessert
Cuisine: Modern
Keyword: Christmas Recipes, Cupcakes, Thermomix
Servings: 12 cupcakes
Calories: 0kcal
Author: Lauren


  • 125 grams butter softened
  • cup caster sugar
  • 1 and ½ cups self raising flour
  • ½ cup milk
  • 2 teaspoons of vanilla extract
  • 2 eggs

For the Icing

  • 1 and ½ cups icing sugar mixture
  • 1 tbsp butter softened
  • 2 - 4 tablespoon boiling water
  • Red & Green M&M's to decorate


  • Preheat the oven to 180 degrees, and line a 12 hole muffin tray with paper cases.
  • Put the softened butter, sugar, flour, milk, vanilla and eggs in a bowl and beat with electric beaters on a low speed for 2 minutes or until well mixed
  • Increase speed and beat for a further 2 minutes or until smooth and pale
  • Spoon mixture into the cupcake tray and bake for 18 -20 minutes or until golden and cooked through.
  • Allow to cool completely on a wire rack
  • Once cooled, to make the icing, combine the icing sugar ingredients into a small bowl. Add the water a tablespoon at a time and mix until it's just spreadable.
  • Top the cupcakes with the icing and decorate with M&M's.


These cupcakes are freezer friendly iced or un-iced.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg