Go Back
+ servings
Print Recipe
5 from 2 votes

No Bake Choc Chip Muesli Bars

This easy no bake Choc Chip Muesli Bars recipe takes no time at all to make and is the perfect snack for the kids. Both regular and Thermomix instructions included.
Prep Time15 mins
Chilling Time6 hrs
Course: Snacks
Cuisine: Modern
Keyword: Kids Food, Muesli Bars, Slices
Servings: 14 bars

Ingredients

  • 1 and 1/2 cups rolled oats
  • 1 cup puffed rice
  • 125 grams butter
  • 1/4 cup brown sugar
  • 1/2 cup honey
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Line a 18 x 28cm slice tin with baking paper and set aside until needed.
  • Place the butter, brown sugar and honey into a small saucepan and cook over a low heat for 10 minutes or until the mixture thickens.
  • In the meantime, place the oats, puffed rice and cinnamon into a large bowl and gently stir to combine.
  • Add the vanilla extract to the cooked honey mixture and stir well before adding to the bowl with the dry ingredients and stirring through until well combined.
  • Pour the mixture into your prepared slice tin and use the back of a spoon to push it firmly down to flatten the surface.
  • Sprinkle the chocolate chips over the top of the slice and gently press them into the slice.
  • Transfer to the fridge to chill for six hours (preferably overnight) before cutting into bars.

Notes

This recipe is best stored in the fridge for up to one week.
It's important to cook the honey mixture 10 minutes at least, to ensure it thickens.
Your mixture will be quite sticky, this is  normal. These muesli bars may also be a little sticky at the base once set.