Easy Caramilk Brownies Recipe
This easy Caramilk Brownies Recipe is the perfect simple dessert or slice to enjoy at your next special occasion. It can be made using one bowl and both regular and Thermomix instructions are included.
Servings: 16 pieces
Calories: 212kcal
Ingredients
- 150 grams butter
- 1 cup caster sugar
- ¾ cup of cocoa
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup plain flour
- 180 gram block of Caramilk chocolate
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
- Roughly chop the Caramilk chocolate and set aside until needed.
- In a large saucepan (you want it to be big enough to accommodate the extra ingredients added later), melt the butter, cocoa and sugar over a low heat – stirring continuously.
- Add the vanilla extract and eggs - whisking the mixture as you go.
- Sift the flour over the mixture and whisk to combine.
- Working quickly, add the most of the Caramilk pieces (leaving ¼ aside) to your brownie mix and pour into your prepared baking tin.
- Add the remaining Caramilk pieces to the top of the mixture and pop into the oven and bake for 35 minutes.
- Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.
Notes
You can 1 ½ blocks of Caramilk chocolate for this recipe if your prefer.
It's important to leave these Brownie in the tin to cool completely before cutting as this will help it 'set'.
Nutrition
Serving: 0g | Calories: 212kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 83mg | Potassium: 112mg | Fiber: 2g | Sugar: 19g | Vitamin A: 282IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg