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Easy Milo Slice Recipe
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4.71 from 24 votes

Easy Milo Slice

This easy Milo Slice is a simple melt and mix slice recipe that everyone will love! Both regular and Thermomix instructions included.
Prep Time15 minutes
Cook Time20 minutes
Course: Brownies & Slices
Cuisine: Modern
Keyword: Milo, Slices, Thermomix
Servings: 24 pieces
Calories: 122kcal


  • ½ cup self raising flour
  • ½ cup plain flour
  • 1 cup rolled oats
  • cup desiccated coconut
  • cup brown sugar
  • ½ cup Milo
  • 1 egg
  • 125 grams butter melted


  • Preheat your oven to 180 degrees and line a 28 x 18cm slice tray with baking paper.
  • In a large bowl, add all of the dry ingredients and mix before adding the melted butter and egg and stir well until all combined
  • Transfer the mixture to your slice tray and press down with the back of a spoon to smooth the surface.
  • Bake for 20 minutes and let the slice cool completely in the tin before cutting into pieces


It's important to let this slice cool in the baking tray before cutting into pieces, it will crumble if you cut it while it's still warm.
This slice is freezer friendly.


Calories: 122kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 50mg | Potassium: 62mg | Fiber: 1g | Sugar: 7g | Vitamin A: 146IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.5mg