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Easy Caramel Mud Cake Recipe
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4.46 from 11 votes

Easy Thermomix Caramel Mud Cake Recipe

This EASY Caramel Mud Cake recipe takes no time at all to make and is perfect for any occasion. Both regular and Thermomix instructions included.
Prep Time30 mins
Cook Time1 hr 15 mins
Course: Dessert
Cuisine: Modern
Keyword: Birthday Cake, Cakes, Thermomix
Servings: 8 people
Calories:

Equipment

  • Thermomix

Ingredients

  • 200 grams butter
  • 100 grams white chocolate
  • 220 grams Caramello Chocolate
  • 200 mls water
  • 1 tin Nestle Top n Fill
  • 55 grams brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 150 grams plain flour
  • 150 grams self raising flour
  • 50 grams caramel popcorn to decorate

Instructions

  • Preheat your oven to 150ºc and line the base and sides of a 20cm round cake tin with baking paper.
  • Place the butter, white and caramello chocolates into your Thermomix bowl and add 200 grams of water. Cook for 3 minutes, 60 degrees, speed 2 or until the mixture is melted and has combined.
  • Add 200 grams of the Caramel Top n Fill to the melted ingredients, along with the brown sugar and vanilla extract. Mix for 20 seconds, speed 5 before scraping down the sides and mixing for a further 10 seconds, speed 5
  • Add the eggs, plain flour and self raising flour and mix for 10 seconds, speed 5 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds, speed 4 to ensure the mixture has been combined well.
  • Pour the mixture into cake tin you prepared earlier and cook for 1hr and 15 mins, or until a skewer inserted into the middle comes out with moist crumbs on it.
  • Once the cake has cooled completely top it with the remaining Caramel Top & Fill and decorate with caramel popcorn.

Notes

  • You can also top this cake with dark or white chocolate ganache if you prefer.
  • This Simple Caramel Cake will keep in an airtight container for up to 5 days.