Curried Sausages Pasta

Quick Curried Sausage Pasta Recipe. An easy family dinner.

5 from 3 votes

For an easy family dinner, you can't go wrong with this quick Curried Sausages Pasta! It takes less than 30 minutes to make, is freezer friendly and has some veggies smuggled in too.

Prep Time5

Cook Time20

Total Time25

Course: Dinner

Cuisine: Modern

Keyword: Curried Sausage Pasta

Servings: people

Calories: 666kcal

Equipment

1 x Frying Pan

Ingredients

1 tablespoon olive oil
6 sausages
2 cloves garlic crushed
1 brown onion grated
1 zucchini grated
1 carrot grated
400 g tin of crushed tomatoes
½ tablespoon curry powder
pinch of salt and pepper
200 g of pasta - dry

Instructions

Cook the pasta as per the packet instructions.
In the meantime, add the olive oil to the frying pan and heat over a medium and add the grated onion and crushed garlic. Cook for 3 minutes or until the onion begins to turn translucent.
Add the sausages and and cook for 5 minutes, turning to brown.
Add the grated zucchini and carrot, and cook for a further 3 minutes - tossing the sausage regularly to ensure they are brown on each side.
Reduce the heat slightly and add the crushed tomatoes, curry powder and salt and pepper before cooking for a further 3 - 4 minutes or until the sausages are cooked through.
Using a pair of tongs, carefully cut the sausage into pieces while still in the pan and then Use carefully transfer the cooked pasta directly into the frying pan and gently toss it through the tomato and sausage mixture to coat.
Divide between four bowls and serve with a little grated parmesan cheese.

Notes

This recipe can be doubled, just ensure your pan is big enough to fit all of the ingredients in!

This recipe is also freezer friendly.

Nutrition