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Quick Curried Sausage Pasta Recipe. An easy family dinner.
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5 from 3 votes

Curried Sausages Pasta

For an easy family dinner, you can't go wrong with this quick Curried Sausages Pasta! It takes less than 30 minutes to make, is freezer friendly and has some veggies smuggled in too.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner
Cuisine: Modern
Keyword: Budget Recipes, Dinners

Ingredients

  • 1 tbsp olive oil
  • 6 sausages
  • 2 cloves garlic crushed
  • 1 brown onion grated
  • 1 zucchini grated
  • 1 carrot grated
  • 400 g tin of crushed tomatoes
  • ½ tbsp curry powder
  • pinch of salt and pepper
  • 200 g of pasta - dry

Instructions

  • Cook the pasta as per the packet instructions.
  • In the meantime, add the olive oil to the frying pan and heat over a medium and add the grated onion and crushed garlic. Cook for 3 minutes or until the onion begins to turn translucent.
  • Add the sausages and and cook for 5 minutes, turning to brown.
  • Add the grated zucchini and carrot, and cook for a further 3 minutes - tossing the sausage regularly to ensure they are brown on each side.
  • Reduce the heat slightly and add the crushed tomatoes, curry powder and salt and pepper before cooking for a further 3 - 4 minutes or until the sausages are cooked through.
  • Using a pair of tongs, carefully cut the sausage into pieces while still in the pan and then Use carefully transfer the cooked pasta directly into the frying pan and gently toss it through the tomato and sausage mixture to coat.
  • Divide between four bowls and serve with a little grated parmesan cheese.

Notes

This recipe can be doubled, just ensure your pan is big enough to fit all of the ingredients in!
This recipe is also freezer friendly.