Quick Peanut Butter Slice Recipe
This Peanut Butter Slice recipe takes less than one hour to make and bake, it's freezer friendly and both regular and Thermomix instructions are included.
- 1 cup peanut butter
- 1 tsp vanilla extract
- ½ cup brown sugar
- 1 cup self raising flour
- 1 cup rolled oats
- ⅔ cup milk
Line an 18 x 28cm slice tin with baking paper and preheat your oven to 180 degrees celsius.
Place the peanut butter and vanilla extract into a bowl and mix well to combine.
Add the remaining ingredients and stir until combined.
Transfer the mixture to your prepared slice tin and smooth the surface with the back of a spoon. Bake for 20 minutes or until cooked when tested with a skewer.
Allow the slice to cool completely in the tin before cutting into slices.
This recipe is best stored in an airtight container in a cool place.
You can freeze this recipe.
I used smooth peanut butter when making the recipe pictured, however you can also use crunchy peanut butter.