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Spinach and Cheese Scrolls
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4 from 15 votes

Spinach and Cheese Scrolls

These easy Spinach and Cheese Scrolls make a great snack, they are freezer friendly and both regular and Thermomix instructions included.
Prep Time35 mins
Cook Time20 mins
chilling time20 mins
Total Time55 mins
Course: Snacks
Cuisine: Modern
Keyword: Freezer Friendly, Lunch Box, Thermomix
Servings: 12 Scrolls
Calories: 147kcal
Author: Lauren

Ingredients

  • 2 cups self raising flour
  • 90 grams butter
  • ½ teaspoon salt
  • cup milk

Filling

  • 50 g butter softened
  • 100 grams feta cheese crumbled
  • 100 grams tasty cheese grated
  • 2 cups baby spinach leaves

Instructions

  • Preheat the oven to 210 degrees and line an oven tray with baking paper.
  • Sift the flour and salt together in a large bowl before rubbing in the butter until the mixture is the consistency of bread crumbs.
  • Slowly add the milk and use a butter knife to combine. Turn out the dough and knead until it forms a smooth ball.
  • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
  • Spread the softened butter over the dough, leaving a 2cm gap around the edges.
  • Sprinkle the baby spinach leaves, feta cheese and ⅔ of the grated tasty cheese over the top of the butter.
  • Starting at the long side carefully roll the dough until enclosed.
  • Place the scroll log into the fridge for 20 mins to chill.
  • Cut into 12 slices – approximately 2cm thick and sprinkle the remaining grated cheese over the top of the scrolls.
  • Place on a baking tray, making sure you leave enough room to rise and bake in oven for 20 minutes or until golden brown on top and cooked through.
  • Let the scrolls cool on the tray for 5 minutes and then enjoy!

Notes

These Scrolls can be frozen for up to two months in a freezer safe container.
 

Nutrition

Calories: 147kcal | Carbohydrates: 17g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 264mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 629IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg