Vegetable Fritters Recipe
These easy Vegetable Fritters make a great snack or easy meal for the whole family. They are freezer friendly and both regular and Thermomix instructions included.
Servings: 24 Fritters
- 2 potatoes
- 1 zucchini
- 1 carrot
- ½ cup peas fresh or frozen
- 30 grams parmesan cheese finely grated
- 100 grams tasty cheese grated
- 1 tbsp onion flakes
- 1 clove garlic crushed
- 2 cups self raising flour
- 2 eggs
- pinch salt and pepper
- 1 cup water
- extra virgin olive oil for cooking
Grate the potatoes (unpeeled), zucchini and carrot into a large bowl before adding the peas.
Grate the parmesan and tasty cheese into the bowl with the grated vegetables and add the onion flakes and crushed garlic before stirring to combine.
Add the self-raising flour and beat the eggs in a small bowl lightly with a fork and add salt and pepper to taste. Add the eggs along with ½ cup of water to the bowl with the vegetable mixture and stir. Gradually add the extra water and stir until you have a thick batter – please note you may not need all of the water depending on the size/water content of the vegetables that you used.
Heat a tablespoon of olive oil in a large frying pan over a medium to high heat and use a ¼ measuring cup to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between ½cm – 1cm thick. You should be able to fit approximately four fritters (or even more depending on the size of your pan) into your frying pan.
Cook the Vegetable Fritters for 3 – 4 minutes on each side until they are crisp and golden brown before transferring to a plate and covering them with foil so they stay warm while you cook the next batch. Repeat until all the fritters have been cooked.
You may not need all of the water stated in this recipe as they water content of the vegetables will impact on how the mixture comes together.
These Fritters are freezer friendly.