Top Deck Chocolate Slice
This Top Deck Chocolate Slice Recipe is super simple to make and is a great treat or dessert. Both regular and Thermomix instructions included
Servings: 20 pieces
- 200 grams Top Deck Chocolate
- 1 cup self raising flour
- ½ cup brown sugar
- ½ cup desiccated coconut
- 2 tablespoon cocoa
- 1 x 390 gram tin of sweetened condensed milk
Line a 20cm square cake tin with baking paper. Make sure you leave baking paper hanging over the sides to help you remove the slice once it has cooked. Preheat your oven to 180 degrees celsius.
Chop the Top Deck chocolate into small pieces and set aside until needed.
Place the self-raising flour, brown sugar, desiccated coconut and cocoa into a large bowl and stir to combine.
Add the condensed milk and chopped Top Deck chocolate pieces and stir well to combine - your mixture will be sticky, so don't worry!
Pour the slice mixture into your prepared baking tin and use two spoons to help spread it out.
Place the baking tin into the oven to bake for 20-25 minutes or until just cooked through when tested with a skewer.
You will need one block of Top Deck Chocolate for this recipe.
The mixture is quite sticky, this is normal.