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Easy Cherry Ripe Brownies Recipe - both regular and Thermomix instructions included.
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4 from 24 votes

Cherry Ripe Brownies

This easy Cherry Ripe Brownies Recipe is the perfect simple dessert or slice to enjoy at your next special occasion. It can be made using one bowl and both regular and Thermomix instructions are included.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Modern
Keyword: Brownies, Slices, Thermomix
Servings: 16 pieces
Calories: 211kcal
Author: Lauren

Ingredients

  • 150 grams butter
  • 1 cup caster sugar
  • ¾ cup of cocoa
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup plain flour
  • 4 Cherry Ripe Bars

Instructions

  • Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
  • Cut the Cherry Ripes in pieces (2 - 3 cm) and set aside until needed.
  • In a large saucepan (you want it to be big enough to accommodate the extra ingredients added later), melt the butter, cocoa and sugar over a low heat – stirring continuously.
  • Add the vanilla extract and eggs - whisking the mixture as you go.
  • Sift the flour over the mixture and whisk to combine.
  • Working quickly, add the most of the Cherry Ripe pieces (leaving ¼ aside) to your brownie mix and pour into your prepared baking tin.
  • Add the remaining Cherry Ripe pieces to the top of the mixture and pop into the oven and bake for 35 minutes.
  • Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.

Notes

You can use more or less Cherry Ripe Bars if your prefer.
It's important to leave these Brownie in the tin to cool completely before cutting as this will help it 'set'.

Nutrition

Serving: 0g | Calories: 211kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 95mg | Potassium: 96mg | Fiber: 2g | Sugar: 20g | Vitamin A: 293IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg