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Easy Broccoli and Cheese Balls Recipe
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Thermomix Broccoli and Cheese Balls Recipe

These easy Broccoli and Cheese Balls make a great snack, easy meal or lunch box treat for the kids! Both regular and Thermomix instructions included.
Prep Time10 mins
Cook Time20 mins
Chilling Time15 mins
Total Time45 mins
Course: Dinner, Snacks
Cuisine: Modern
Keyword: Freezer Friendly, Lunch Box, Thermomix
Servings: 24 Balls


  • 300 grams of broccoli florets approximately 2 heads of broccoli
  • 100 grams tasty cheese
  • 50 grams mozarella cheese
  • 1 tbsp onion flakes
  • pinch of salt
  • 1 garlic clove
  • 2 eggs
  • 90 grams bread crumbs
  • 2 tbsp extra virgin olive oil


  • Place the tasty cheese, mozzarella, onion flakes and garlic clove into your Thermomix bowl and mix for 10 seconds, speed 9. Set aside.
  • Without washing the bowl, add the broccoli florets and mix for 7 seconds, speed 6 to grate.
  • Add the cheese mixture you prepared earlier along with the breadcrumbs, eggs and salt and mix for 10 seconds, speed 6 on reverse to combine. Place your Thermomix bowl into the fridge to chill for 15 minutes.
  • In the meantime, pre-heat your oven to 210 degrees (fan forced) and line a tray with baking paper.
  • Scoop the mixture up with a dessert spoon and shape into balls. Repeat until you have used all of the mixture.
  • Place the olive oil into a small container and using a pastry brush, gently brush the surface of the balls to lightly coat.
  • Place the tray into your pre-heated oven and cook for 10 minutes. Carefully remove and turn the balls over and cook for a further 10 minutes or until golden.


This recipe is freezer friendly.
You can omit the mozzarella cheese and use parmesan instead if you prefer.
You will need approximately 2 heads of broccoli for this recipe.