Broccoli Bacon and Cheese Impossible Pie Recipe
This Broccoli Bacon and Cheese Impossible Pie is simple to make and is a great family dinner. It's freezer friendly and both regular and Thermomix instructions are included.
Servings: 6 people
- 250 grams short cut bacon - chopped
- 300 grams broccoli florets - chopped
- 1 brown onion - finely diced
- 2 garlic cloves - crushed
- 1 and ½ cups tasty cheese - grated
- ¼ cup parmesan cheese - finely grated
- ½ cup self raising flour
- 5 eggs
- 1 and ½ cups of milk
- salt and pepper to taste
Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees.
Roughly chop the bacon and sprinkle over the base of the pie dish.
Add the finely diced brown onion, chopped broccoli florets, grated cheeses and flour and gently stir through until all of the ingredients have been coated in flour.
In a large jug, whisk together the eggs, milk, crushed garlic and a pinch of salt and pepper before carefully pouring it over the mixture in the pie dish.
Place the pie dish into the oven and cook for 45 minutes or until the pie has risen and it golden on top.
You can substitute ham for the bacon in the recipe.
This Impossible Pie is also freezer friendly and can be stored for up to two months.