Thermomix Cheesy Polenta Chips
These Cheesy Polenta Chips are super simple to make and are perfect as a snack or side to your favourite family meal and they are also freezer friendly too.
Servings: 6 people
Calories:
Ingredients
- 70 grams parmesan cheese
- 100 grams tasty cheese
- 2 cloves garlic
- 1250 mls vegetable stock
- 250 grams polenta
- 50 grams butter
- pinch salt
Instructions
- Line a 34cm x 24cm tray with baking paper and set aside until needed.
- Place the garlic, parmesan cheese and cheddar cheese into the Thermomix bowl and grate on Speed 9, 10 seconds. Set aside in a seperate bowl.
- Add the vegetable stock and heat for 8 minutes, Varoma, Speed 2.
- Set the Thermomix to Varoma, 3 minutes, Speed 2 and slowly add the polenta through the MC hole (while the blades are turning) and replace the MC once done.
- Add the butter, cheese and garlic cloves and salt and slowly increase to Speed 7 for 1 minute (if the Thermomix starts shaking, turn the Speed down and continue to increase slowly).
- Working quickly, pour the mixture into your prepared baking tray and place a sheet of baking paper over the top before placing another tray on top to keep it flat. Place into the fridge for one hour to chill.
- Pre-heat your oven to 200 degrees once the mixture is cold and cut into 'chip' size pieces. Place these onto a baking tray covered with baking paper and cook for 30 minutes or until crisp and golden.
Notes
You can freeze these Cheesy Polenta Chips, I prefer to freeze them after baking.
To reheat, place onto an oven tray and cook for 10-12 minutes at 190 degrees - fan forced.