Vegetable Soup Recipe
This family friendly Vegetable Soup recipe feeds a crowd and is great for all ages. It's freezer friendly and Thermomix instructions are also included..
Servings: 4 adults
- 800 ml vegetable stock if cooking conventionally.
- 400 gram tin of crushed tomatoes
- 20 grams olive oil
- 2 garlic cloves crushed
- 1/2 onion finely chopped
- 1 small zucchini grated
- 1/2 red capsicum finely chopped
- 1 celery stalk finely chopped
- 1 carrot grated
- 1 cup green beans chopped into small pieces
- 1 tbsp of dried mixed herbs
- 1 tbsp of corn flour
- pinch salt and pepper
Add the olive oil to a frying pan along with the crushed garlic, onion and and celery and cook for 4 - 5 minutes or until the onion turns translucent.
In a large saucepan, add the vegetable stock and place onto the stove on a medium heat. Add the cooked onion/garlic and celery pieces, crushed tomato, corn flour and stir well to combine.
Add the beans, carrot, capsicum, zucchini and salt and pepper. Bring the mixture to the boil and then gently simmer for 10 minutes. If at this point you feel the soup is too 'thin' simply add an extra 1/2 cup - 1 cup of water.
Transfer the soup to four serving bowls and serve with toasted bread pieces or grated cheese.
This recipe will serve 4 adults.
You can make this recipe a day in advance and it's also freezer friendly too.
You can omit/add vegetables to this recipe based on your preferences.