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How to make Apple and Pear Crumble, an easy family dessert
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4.55 from 11 votes

Apple and Pear Crumble

If you are looking for an easy family dessert, this Apple and Pear Crumble is for you! Both regular and Thermomix instructions included.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Cuisine: Modern
Keyword: Thermomix
Servings: 6 people
Calories: 375kcal
Cost: 15

Equipment

  • 1 x 20cm round pie dish

Ingredients

  • 750 grams pears peeled and quartered
  • 750 grams granny smith apples peeled and quartered
  • ½ teaspoon cinnamon
  • ¼ cup caster sugar
  • 2 tablespoon water

For the Crumble

  • 1 cup rolled oats
  • 1 cup plain flour
  • 90 grams butter chilled and cubed
  • ½ cup brown sugar
  • 2 tablespoon water

Instructions

  • Preheat your oven to 200ºC fan-forced and lightly grease a 20cm round pie dish.
  • Peel and slice the pears and apples into quarters and place them along with the water, cinnamon and caster sugar and 2 tablespoons of water into a large saucepan with the lid on and cook over a medium heat for 6 - 8 minutes or until the fruit is just tender when tested with a knife. Drain the excess fluid and transfer the cooked fruit to your pie dish.
  • While the apple and pears are cooking you can make the crumble topping by placing all of the crumble ingredients into a medium bowl and rubbing the butter in until the mixture resembles breadcrumbs. 
  • Sprinkle the crumble topping over the top of the cooked fruit and place the baking dish into the oven to cook for 30 - 35 minutes or until the crumble begins to turn a lovely golden brown on top.
  • Carefully remove from the oven and serve.

Notes

You can mix up the quantities of pears and apples based on what you have.
You can also use a different variety of apples too.
 

Nutrition

Calories: 375kcal | Carbohydrates: 88g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 395mg | Fiber: 9g | Sugar: 52g | Vitamin A: 124IU | Vitamin C: 11mg | Calcium: 63mg | Iron: 2mg