Thermomix Caramel Brownies Recipe
Looking for the ultimate Chocolate Brownies? This easy Caramel Brownies recipe is for you! Both regular and Thermomix instructions included.
Servings: 20 Pieces
Calories: 154kcal
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 75 grams cocoa powder
- 1 teaspoon vanilla extract
- 3 eggs
- 75 grams plain flour
- 100 grams chocolate chips
- 2 130g packs of mini caramel filled eggs
- 4 x 39g caramel filled eggs
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper – this will help you to remove the brownies once they are cooked.
- Roughly chop 1 ½ packs of the mini creme eggs and slice the 3 large creme eggs in half. Set aside until needed.
- Place the sugar, butter and cocoa into your Thermomix bowl and melt for 3 minutes on speed 2 at 65 degrees or until melted.
- Add the eggs and vanilla extract and mix for 10 seconds on speed 4.
- Add the flour and mix for 5 seconds on speed 4 before scraping down the sides and mixing for another 10 seconds on speed 4.
- Add the chocolate chips and around 9 of the mini caramel eggs which have been cut in half and use your spatula to stir through.
- Pour the brownie mixture into the prepared tin and smooth the surface. Top the brownies with pieces of the large caramel eggs and a few of the mini caramel eggs if you wish.
- Place the brownies into the oven to bake for 35 minutes.
- Carefully remove the cooked brownies from the oven and allow them to completely cool in the tin before removing, cut into small pieces .
Notes
You can just use one bag on mini caramel eggs for this recipe, however to ensure you have lots of caramel eggs in each bite, I like to use 1 ½ packs plus a few bigger caramel filled eggs.
You can also substitute the caramel filled Easter eggs for caramel chocolate
Take care not to overcook these brownies, as you want them to be gooey in the middle and not completely cooked through like a cake.
Store these brownies in an airtight container for 2 - 3 days.
Take care not to overcook these brownies, as you want them to be gooey in the middle and not completely cooked through like a cake.
Store these brownies in an airtight container for 2 - 3 days.
Nutrition
Serving: 0g | Calories: 154kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 59mg | Potassium: 87mg | Fiber: 1g | Sugar: 14g | Vitamin A: 223IU | Vitamin C: 0.003mg | Calcium: 15mg | Iron: 1mg