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How to make easy Caramel Brownies using Caramel Easter Eggs! Both regular and Thermomix instructions included.
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Caramel Brownies

Looking for the ultimate Chocolate Brownies? This easy Caramel Brownies recipe is for you! Both regular and Thermomix instructions included.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Keyword: Chocolate, Easter, Thermomix
Servings: 20 Pieces
Calories:

Ingredients

  • 150 g of butter
  • 1 cup caster sugar
  • ¾ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup plain flour
  • ½ cup chocolate chips
  • 2 130g packs of mini caramel filled eggs
  • 4 x 39g caramel filled eggs

Instructions

  • Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper – this will help you to remove the brownies once they are cooked.
  • In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, cocoa and sugar over a low heat.
  • Remove the saucepan from the heat and add the vanilla extract and eggs and whisk the mixture as you go.
  • Sift the flour into the saucepan and whisk to combine.
  • Add the chocolate chips and 12 mini caramel eggs which have been cut in half and stir to combine.
  • Pour the brownie mixture into the prepared tin and smooth the surface. Top the brownies with pieces of the large caramel eggs and a few of the mini caramel eggs if you wish.
  • Place the brownies into the oven to bake for 35 minutes.
  • Carefully remove the cooked brownies from the oven and allow them to completely cool in the tin before removing, cut into small pieces .

Notes

You can just use one bag on mini caramel eggs for this recipe, however to ensure you have lots of caramel eggs in each bite, I like to use 1 ½ packs plus a few bigger caramel filled eggs.
You can also substitute the caramel filled Easter eggs for caramel chocolate 
Take care not to overcook these brownies, as you want them to be gooey in the middle and not completely cooked through like a cake.
Store these brownies in an airtight container for 2 - 3 days.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg