Easy Gingerbread Pavlova Recipe
This easy Gingerbread Pavlova will quickly become your new favourite Christmas dessert!!
Servings: 10 people
Ingredients
- 500g Woolworths Pavlova Base
- 600 ml thickened cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
Caramel Sauce
- 125 grams butter
- 1 cup brown sugar firmly packed
- 1/2 cup thickened cream
Decorations
- 290 gram bag of Woolworths 'Christmas Shortbread - Gingerbread'
- 1 1 x Woolworths Frosty Iced Cookie - Gingerbread Man
Instructions
- Place the butter, brown sugar and thickened cream into a saucepan and cook over a medium heat until the mixture begins to gently bubble. Reduce to a low heat and give the caramel sauce a good stir before cooking for a further 3 - 4 minutes or until the sauce begins to thicken. Please note it will also thicken as it cools.
- Remove the caramel sauce from the heat and carefully transfer to a container and pop into the fridge to cool.
- In the meantime, place the thickened cream, icing sugar and vanilla extract into a bowl and use an electric hand mixer to mix until soft peaks form - store in the fridge until needed.
- Roughly chop the Gingerbread and set aside until needed.
- Once the caramel sauce has cooled, place the Pavlova base onto your serving plate and top with the whipped cream.
- Sprinkle the chopped Gingerbread pieces over the top of the whipped cream and then drizzle with caramel sauce.
- Add the Gingerbread Man and serve with the leftover Caramel Sauce.
Notes
This Gingerbread Pavlova is best put together no more than 2 hours before being required. You can prepare all of the components a day in advance.