This easy Gingerbread Pavlova will quickly become your new favourite Christmas dessert!!
Keyword: Christmas, Desserts, no bake
500gWoolworths Pavlova Base
1cupbrown sugarfirmly packed
290grambag of Woolworths 'Christmas Shortbread - Gingerbread'
11 x Woolworths Frosty Iced Cookie - Gingerbread Man
Place the butter, brown sugar and thickened cream into a saucepan and cook over a medium heat until the mixture begins to gently bubble. Reduce to a low heat and give the caramel sauce a good stir before cooking for a further 3 - 4 minutes or until the sauce begins to thicken. Please note it will also thicken as it cools.
Remove the caramel sauce from the heat and carefully transfer to a container and pop into the fridge to cool.
In the meantime, place the thickened cream, icing sugar and vanilla extract into a bowl and use an electric hand mixer to mix until soft peaks form - store in the fridge until needed.
Roughly chop the Gingerbread and set aside until needed.
Once the caramel sauce has cooled, place the Pavlova base onto your serving plate and top with the whipped cream.
Sprinkle the chopped Gingerbread pieces over the top of the whipped cream and then drizzle with caramel sauce.
Add the Gingerbread Man and serve with the leftover Caramel Sauce.
This Gingerbread Pavlova is best put together no more than 2 hours before being required. You can prepare all of the components a day in advance.