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Easy Gingerbread Pavlova Recipe - the perfect Christmas dessert!
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Easy Gingerbread Pavlova Recipe

This easy Gingerbread Pavlova will quickly become your new favourite Christmas dessert!!
Prep Time20 mins
Chilling Time25 mins
Course: Dessert
Keyword: Christmas, Desserts, no bake
Servings: 10 people


  • 500g Woolworths Pavlova Base
  • 600 ml thickened cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract

Caramel Sauce

  • 125 grams butter
  • 1 cup brown sugar firmly packed
  • ½ cup thickened cream


  • 290 gram bag of Woolworths 'Christmas Shortbread - Gingerbread'
  • 1 1 x Woolworths Frosty Iced Cookie - Gingerbread Man


  • Place the butter, brown sugar and thickened cream into a saucepan and cook over a medium heat until the mixture begins to gently bubble. Reduce to a low heat and give the caramel sauce a good stir before cooking for a further 3 - 4 minutes or until the sauce begins to thicken. Please note it will also thicken as it cools.
  • Remove the caramel sauce from the heat and carefully transfer to a container and pop into the fridge to cool.
  • In the meantime, place the thickened cream, icing sugar and vanilla extract into a bowl and use an electric hand mixer to mix until soft peaks form - store in the fridge until needed.
  • Roughly chop the Gingerbread and set aside until needed.
  • Once the caramel sauce has cooled, place the Pavlova base onto your serving plate and top with the whipped cream.
  • Sprinkle the chopped Gingerbread pieces over the top of the whipped cream and then drizzle with caramel sauce.
  • Add the Gingerbread Man and serve with the leftover Caramel Sauce.


This Gingerbread Pavlova is best put together no more than 2 hours before being required. You can prepare all of the components a day in advance.