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Easy Cheese and Corn Muffins Recipe. A great side dish or savoury snack and lunchbox treat. Both regular and Thermomix instructions included
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4.34 from 3 votes

Thermomix Cheese and Corn Muffins

These easy Cheese and Corn Muffins make a great side dish to your favourite soup or casserole and they are also a yummy savoury lunchbox snack. Both regular and Thermomix instructions included.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Muffins
Keyword: Kids Food, Lunch Box, Thermomix
Servings: 12 Muffins


  • 300 grams self raising flour
  • 1 tbsp onion flakes
  • 1 tsp garlic powder
  • 90 grams tasty cheese cut into 3cm pieces
  • 75 grams grated parmesan cheese cut into 3cm pieces
  • 200 grams corn kernels approx 2 cobs of corn
  • 2 eggs
  • 75 grams butter
  • 185 grams milk
  • parsley finely chopped - optional


  • Preheat your oven to 190 degrees celsius and line a 12 hole muffin tin with paper cases.
  • Place the tasty and parmesan cheese into your Thermomix bowl and mix for 8 seconds on speed 8 to grate. Transfer to a separate bowl and set aside until needed. 
  • Add the butter to your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
  • Add the self raising flour, onion flakes, garlic powder, corn kernels, eggs and milk along with all bar approximately 30g of the grated cheese and mix for 10 seconds, speed 4 on REVERSE.
  • Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 5 on REVERSE.
  • Divide the mixture between the paper muffin cases and top with a little extra grated cheese and chopped parsley.
  • Bake for 20 minutes or until golden and cook through when tested with a skewer.


You can use either fresh or tinned corn for this recipe.