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Easy Cheese and Corn Muffins Recipe. A great side dish or savoury snack and lunchbox treat. Both regular and Thermomix instructions included
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4 from 1 vote

Cheese and Corn Muffins

These easy Cheese and Corn Muffins make a great side dish to your favourite soup or casserole and they are also a yummy savoury lunchbox snack. Both regular and Thermomix instructions included.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Muffins
Keyword: Kids Food, Lunch Box, Thermomix
Servings: 12 Muffins


  • 2 cups self raising flour
  • 1 tbsp onion flakes
  • 1 tsp garlic powder
  • 1 cup grated tasty cheese
  • ½ cup grated parmesan cheese plus a little extra to add to the top of the muffins
  • 1 cup corn kernels approx 2 cobs of corn
  • 2 eggs
  • 75 grams butter melted
  • ¾ cup milk
  • parsley finely chopped - optional


  • Preheat your oven to 190 degrees celsius and line a 12 hole muffin tin with paper cases.
  • Place the self raising flour, onion flakes, garlic powder, salt and pepper, corn kernels, tasty cheese and parmesan cheese into a large bowl and stir to combine.
  • Add the melted butter, eggs and milk and stir through until just combined.
  • Divide the mixture between the paper muffin cases and top with a little extra parmesan cheese and chopped parsley.
  • Bake for 20 minutes or until golden and cook through when tested with a skewer.


You can use either fresh or tinned corn for this recipe.