Bacon and Cheese Cobb Loaf Recipe
This is hands down the BEST Thermomix Bacon and Cheese Cobb Loaf Recipe EVER!!
Christmas, Entertaining, Party Food
pack of Cream Cheese - softened
of thickened cream
of sour cream
of grated Mozzarella Cheese
of grated Cheddar Cheese
rashers of short cut bacon
salt and pepper to taste
Line a tray with baking paper and and preheat your oven to 190 degrees.
Cut a circle on top of your Cobb Loaf and carefully remove the 'lid'. Scoop out the soft bread inside the Cobb Loaf and set aside.
Place the bacon and spring onions into your Thermomix bowl and chop for 3 seconds on speed 6.
Add 20g of olive oil and cook for 3 minutes, 100 degrees, speed 1 REVERSE.
Add the cream cheese, thickened cream, sour cream, mozzarella cheese, cheddar cheese along with salt and pepper and combine for 20 seconds on speed 3 REVERSE.
Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes.
After 40 minutes, remove the foil and add the bread pieces to the tray. Bake for a further 10 - 15 minutes until the bread pieces turn golden brown.
You can make the dip in advance, just add to your hollowed out cobb loaf and heat when needed.