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4.3 from 30 votes

Bacon and Cheese Cobb Loaf Recipe

This is hands down the BEST Thermomix Bacon and Cheese Cobb Loaf Recipe EVER!!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Sides
Keyword: Christmas, Entertaining, Party Food
Servings: 8
Author: Lauren


  • 275 g pack of Cream Cheese - softened
  • cup of thickened cream
  • cup of sour cream
  • 1 cup of grated Mozzarella Cheese
  • 1 cup of grated Cheddar Cheese
  • 2 spring onions
  • 4 rashers of short cut bacon
  • salt and pepper to taste
  • 1 Cobb Loaf


  • Line a tray with baking paper and and preheat your oven to 190 degrees.
  • Cut a circle on top of your Cobb Loaf and carefully remove the 'lid'. Scoop out the soft bread inside the Cobb Loaf and set aside.
  • Place the bacon and spring onions into your Thermomix bowl and chop for 3 seconds on speed 6.
  • Add 20g of olive oil and cook for 3 minutes, 100 degrees, speed 1 REVERSE.
  • Add the cream cheese, thickened cream, sour cream, mozzarella cheese, cheddar cheese along with salt and pepper and combine for 20 seconds on speed 3 REVERSE.
  • Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes.
  • After 40 minutes, remove the foil and add the bread pieces to the tray. Bake for a further 10 - 15 minutes until the bread pieces turn golden brown.
  • Serve immediately.


You can make the dip in advance, just add to your hollowed out cobb loaf and heat when needed.