Banana and Zucchini Loaf Recipe
This easy Banana and Zucchini Loaf takes no time at all to make - or eat! It is freezer friendly, great for lunchboxes and Thermomix instructions included
Servings: 10 slices
Ingredients
- 1 2/3 cups of self raising flour
- 1/3 cup of caster sugar
- 1/3 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 2 eggs
- 125 grams butter melted
- 1 large banana - mashed
- 1 zucchini grated
Instructions
- Preheat your oven to 160 degrees and lightly grease a 20cm x 10cm loaf tin.
- In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
- Add the eggs, melted butter, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
- Add the grated zucchini and gently fold through to combine.
- Pour the mixture into the prepared loaf tin and bake for 55 - 60 minutes or until the banana and zucchini loaf is cooked through when tested with a wooden skewer.
Notes
This recipe is freezer friendly.