• Preheat your oven to 160 degrees celsius (fan-forced) and lightly grease a 20cm x 10cm loaf tin.
• In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
• Add the eggs, melted butter, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
• Add the grated zucchini and gently fold through to combine.
• Pour the mixture into the prepared loaf tin and bake for 55 - 60 minutes or until the banana and zucchini loaf is cooked through when tested with a wooden skewer.

Thermomix Instructions

• Preheat your oven to 160 degrees celsius (fan-forced) and lightly grease a 20cm x 10cm loaf tin.
• Place the butter into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 to melt.
• Add the eggs, vanilla extract, zucchini (cut into 4cm pieces) and banana and mix for 6 seconds on speed 5 to grate/combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 - 10 seconds on speed 4 REVERSE if the mixture hasn't quite combined.
• Add the self raising flour, cinnamon, caster sugar and brown sugar to your Thermomix bowl and mix for 10 seconds on speed 5. Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds on speed 5.
• Pour the mixture into the prepared tin and bake for 55 minutes or until the Banana and Zucchini Loaf is golden on top and cooked through when tested with a skewer