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5 from 1 vote

Banana and Zucchini Loaf Recipe

This easy Banana and Zucchini Loaf takes no time at all to make - or eat! It is freezer friendly, great for lunchboxes and Thermomix instructions included
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Breakfast
Keyword: Cakes, Thermomix
Servings: 10 slices
Author: Lauren


  • 1 2/3 cups of self raising flour
  • 1/3 cup of caster sugar
  • 1/3 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 125 grams butter melted
  • 1 large banana - mashed
  • 1 zucchini grated


  • Preheat your oven to 160 degrees and lightly grease a 20cm x 10cm loaf tin.
  • In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
  • Add the eggs, melted butter, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
  • Add the grated zucchini and gently fold through to combine.
  • Pour the mixture into the prepared loaf tin and bake for 55 - 60 minutes or until the banana and zucchini loaf is cooked through when tested with a wooden skewer.


This recipe is freezer friendly.