How to Make Strawberry Jam in a Thermomix
Learn how to make this easy Strawberry Jam in your Thermomix! This recipe makes approximately 500ml (2 cups) of Strawberry Jam.
Servings: 500 mls - approximately
- 500 grams strawberries
- 220 grams sugar
- 1 apple cored and quartered
- 2 tsp vanilla extract
Steralise your jam jars before you get started. Wash well in hot soapy water and then place into an oven which has been preheated to 100 degrees and let them 'cook' for 15 minutes before carefully sitting aside until needed.
Place all of your ingredients into your Thermomix bowl and mix for 5 seconds, speed 5.
Scrape down the sides of your Thermomix bowl and cook for 20 minutes, 110 degrees, speed 1.
Let your jam cool slightly and then blitz for 8 seconds, speed 8 - make sure your gradually increase the speed and ensure the measuring cup is on.
Transfer your strawberry jam to the prepared jars.
You can skim any foam which may come to the surface off your jam before blitzing.
Make sure you leave the peel on the apples as this is what helps the jam to 'set'.
If you would prefer your jam to be thicker, cook for longer.
This recipe can be doubled, your cooking time will increase.