This easy no bake Baileys Chocolate Ripple cake is topped with Tim Tams and Maltesers - what more could you want?!
Keyword: Christmas, no bake
600mlsof thickened cream
1tbspof icing sugar
1tspof vanilla extract
60gramsBaileys Irish Cream2 shots
250gramsof Chocolate Ripple Biscuits
6Tim Tam biscuitsroughly chopped
Pour the thickened cream into a large bowl and add the icing sugar, cocoa and vanilla extract. Use an electric hand mixer to whisk the cream until soft peaks form.
Add the Baileys Irish Cream and lightly whisk to combine.
Place a large serving plate onto your bench and place a little of the whipped cream onto the base, as this will help support your filled biscuits.
Place a little cream between two chocolate ripple biscuits and stand them on your plate in the cream. Repeat until you have completed your Chocolate Ripple log.
Use a spatula to spread a thick layer of cream all over your Chocolate Ripple Cake. Make sure it’s covered well and you can’t see any of the biscuits.
Carefully place the Maltesers around the base of your Baileys Chocolate Ripple Cake and decorate the top with chopped pieces of Tim Tam Biscuits and extra Maltesers.
Carefully cover your Chocolate Ripple Cake and place in the fridge for 4+ hours to allow the biscuits to soften.
You will need to leave this Baileys Chocolate Ripple Cake in the fridge for 4+ hours to allow time for the biscuits to soften. If you can't find Maltesers or Tim Tams, you can use a similar type of chocolate and or/biscuits instead.