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3.84 from 43 votes

Baileys Chocolate Ripple Cake

This easy no bake Baileys Chocolate Ripple cake is topped with Tim Tams and Maltesers - what more could you want?!
Prep Time30 mins
Chilling Time4 hrs
Total Time30 mins
Course: Dessert
Keyword: Christmas, no bake
Servings: 10


  • 600 mls of thickened cream
  • 1 tbsp of icing sugar
  • 1 tsp of vanilla extract
  • 2 tbsp cocoa
  • 60 grams Baileys Irish Cream 2 shots
  • 250 grams of Chocolate Ripple Biscuits
  • 6 Tim Tam biscuits roughly chopped
  • 200 grams Maltesers


  • Pour the thickened cream into a large bowl and add the icing sugar, cocoa and vanilla extract. Use an electric hand mixer to whisk the cream until soft peaks form.
  • Add the Baileys Irish Cream and lightly whisk to combine.
  • Place a large serving plate onto your bench and place a little of the whipped cream onto the base, as this will help support your filled biscuits.
  • Place a little cream between two chocolate ripple biscuits and stand them on your plate in the cream. Repeat until you have completed your Chocolate Ripple log.
  • Use a spatula to spread a thick layer of cream all over your Chocolate Ripple Cake. Make sure it’s covered well and you can’t see any of the biscuits.
  • Carefully place the Maltesers around the base of your Baileys Chocolate Ripple Cake and decorate the top with chopped pieces of Tim Tam Biscuits and extra Maltesers.
  • Carefully cover your  Chocolate Ripple Cake and place in the fridge for 4+ hours to allow the biscuits to soften.


You will need to leave this Baileys Chocolate Ripple Cake in the fridge for 4+ hours to allow time for the biscuits to soften.
If you can't find Maltesers or Tim Tams, you can use a similar type of chocolate and or/biscuits instead.