Zucchini Slice Recipe
My easy Zucchini Slice recipe is sure to become a family favourite! It's packed with veggies, can be modified to suit your tastes, it's freezer friendly and also great for the kids lunch boxes. Both regular and Thermomix instructions included.
Servings: 8 slices
Calories: 212kcal
Equipment
- 28 x 18cm baking tray
Ingredients
- 1 zucchini approximately 150 grams
- 1 brown onion
- 1 carrot
- 4 rashers of shortcut bacon chopped into small pieces
- 2 cloves of garlic
- 1 cup tasty cheese 100 grams
- 1 cup self raising flour 150 grams
- 5 eggs
- salt and pepper
Instructions
- Preheat your oven to 190 degrees celsius (fan forced) and line a 28 x 18cm slice tin with baking paper.
- Place the eggs in a jug and whisk until combined.
- Grate the cheese, onion, zucchini and carrot.
- Add approximately ¾ of the grated cheese to a large bowl along with the grated zucchini and carrot.
- Crush the garlic and add it along with the self raising flour, bacon pieces and salt and pepper. Add the egg mixture and mix well to combine.
- Pour into your slice tin and add a little extra grated cheese (optional). Pop in the oven and bake for 35 - 40 minutes, or until golden brown on top and cooked through.
Thermomix Instructions
- Preheat your oven to 190 degrees celsius (fan forced) and line a 28 x 18cm slice tin with baking paper.
- Place the tasty cheese into your Thermomix bowl and mix for 8 seconds, speed 8 to grate. Set aside until needed.
- Without washing the bowl, place the brown onion and garlic clove into your Thermomix bowl. Mix for 5 seconds, speed 5 to grate.
- Scrape down the sides of your Thermomix bowl and add the zucchini and carrot. Mix for 5 seconds, speed 5 to grate and then scrape down the sides of your bowl. You can grate for a further 4 seconds on speed 5 it you would like the veggies pieces smaller.
- Add the eggs, salt and pepper, self raising flour, bacon pieces and approximately ¾ of the cheese you grated earlier. Mix for 15 seconds, speed 4 on reverse to combine.
- Pour into your slice tin and add the remaining grated cheese. Pop in the oven and bake for 35 - 40 minutes, or until golden brown on top and cooked through.
Notes
- To store, cover with cling wrap or place into an airtight container and store in the fridge.
- This slice is freezer friendly, pop it into a freezer safe container and enjoy within 3 months.
- You can add additional vegetables to this recipe.
- I do not squeeze the liquid out of the grated zucchini when making this recipe.
Nutrition
Serving: 0g | Calories: 212kcal | Carbohydrates: 15g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 208mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1618IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 1mg