Baked Crunchy Chicken Nuggets
These Baked Crunchy Chicken Nuggets are great for the whole family! They are freezer friendly, perfect for the kids and Thermomix instructions are also included.
Servings: 24 Nuggets
- 500 grams chicken mince
- 1 cup panko breadcrumbs
- 100 grams parmesan cheese finely grated
- 2 tbsp dried mixed herbs
- 1 tbsp onion flakes optional
- salt and pepper
- 3 eggs
- olive oil spray
Preheat your oven to 190 degrees celsius set aside two non stick baking trays until needed.
Place the chicken mince, a pinch of salt and pepper and one egg into a large bowl and mix to combine. Use a dessert spoon to scoop up the mixture and shape/roll into a nugget shape. Place onto a plate and pop into the fridge until needed.
Lightly beat the eggs and place them into a bowl - set aside until needed.
Place the panko breadcrumbs, finely grated parmesan cheese and mixed herbs into a bowl and stir to combine.
Remove the chicken from the fridge and coat in the egg before transferring to the bowl with the breadcrumb mixture and turn to coat before placing on a baking tray - repeat until all of the mixture has been used.
Lightly spray the nuggets with olive oil (optional) before placing them into the oven to cook for 25 minutes or until golden and cooked through.
If you are feeding a crowd, you can easily double this recipe to make more, and they are also freezer friendly once crumbed, just pop them into a freezer safe container.
The cooking time for your nuggets may vary depending on the size/thickness of your nuggets.
These Chicken Nuggets are freezer friendly.