Peanut Butter Biscuits
These easy Peanut Butter Biscuits (or cookies!) are simple to make, freezer friendly and Thermomix instructions are also included.
Servings: 36 biscuits
- 125 grams butter softened
- 1/3 cup caster sugar
- 1/3 cup brown sugar
- 1 egg
- 1 1/2 cups plain flour
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1 tsp bicarbonate of soda
Preheat your oven to 180 degrees and line two trays with baking paper.
Place the butter, vanilla extract, caster sugar and brown sugar into the bowl of an electric mixer and mix for 6 - 8 minutes until pale and fluffy.
Add the peanut butter and stir through.
Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined.
Use a tablespoon to scoop up the mixture and roll into balls. Place the balls onto your prepared baking tray and use a fork to lightly press down on the biscuits. Continue until all of the mixture has been used.
Place the biscuits into your pre-heated oven and bake for 12 - 14 minutes or until the begin to brown. Carefully remove the trays from the oven and allow the biscuits to cool on them for 10 minutes before transferring to a wire rack to cool completely.
These biscuits are freezer friendly.
You can make larger biscuits, however your cooking time will increase.