Peanut Butter Biscuits
These easy Peanut Butter Biscuits (or cookies!) are simple to make, freezer friendly and Thermomix instructions are also included.
Servings: 36 biscuits
- 125 grams butter softened
- ⅓ cup caster sugar 70 grams
- ⅓ cup brown sugar 60 grams
- 1 egg
- 1 & ½ cups plain flour 225 grams
- 1 tsp vanilla extract
- ½ cup peanut butter 120 grams
- 1 tsp bicarbonate of soda
Preheat your oven to 180 degrees celsius (fan-forced) and line two trays with baking paper.
Place the butter, vanilla extract, caster sugar and brown sugar into the bowl of an electric mixer and mix for 6 - 8 minutes until pale and fluffy.
Add the peanut butter and stir through.
Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined.
Use a tablespoon to scoop up the mixture and roll into balls. Place the balls onto your prepared baking tray and use a fork to lightly press down on the biscuits. Continue until all of the mixture has been used.
Place the biscuits into your pre-heated oven and bake for 12 - 14 minutes or until the begin to brown. Carefully remove the trays from the oven and allow the biscuits to cool on them for 10 minutes before transferring to a wire rack to cool completely.
- We used our Thermomix to make these biscuits, however they are also super simple to make conventionally too.
- You will get around 36 biscuits when using a tablespoon to scoop the mixture.
- You can also make larger biscuits if you prefer, you will just need to give your biscuits a little bit longer in the oven.
- Both the dough and the cooked biscuits can be frozen for up to three months.
Calories: 59kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 53mg | Potassium: 38mg | Fiber: 1g | Sugar: 4g | Vitamin A: 12IU | Calcium: 9mg | Iron: 1mg