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side view of caramel tarts on a wooden board
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4.72 from 7 votes

Easy Caramel Tarts Recipe

These easy Caramel Tarts could not be more simple to make - or eat!
Prep Time15 mins
Chilling time1 hr
Course: Dessert
Cuisine: Australian
Keyword: Desserts, no bake
Servings: 12 tarts
Calories: 199kcal


  • 12 Mini Sweet Pastry Tart Shells
  • 395 grams Caramel Top N Fill
  • 150 ml thickened cream
  • 2 tbsp icing sugar
  • 1 tsp vanilla extract
  • 1 Flake chocolate bar


  • Remove the mini pastry tart shells from their foil containers and place onto your serving plate.
  • Place the thickened cream, icing sugar and vanilla extract into a bowl and use a hand mixer to whisk together until soft peaks form. Place into the fridge until needed.
  • Pour the Caramel Top n Fill into a bowl and whisk until smooth.
  • Fill the tarts shells with the Caramel Top N Fill
  • Place a small dollop of whipped cream on top of each tart and sprinkle with pieces of the Flake bar.
  • Place the Caramel Tarts into the fridge to chill for one hour before serving.


  • It's best to leave these easy Caramel Tarts to chill in the fridge for an hour or so before eating.
  • I highly recommend that you enjoy them within a day of making them, as the pastry may begin to go a little soft.
  • You can use either mini or a large tart shell for this recipe.
  • To turn this into a Banoffee Tart, add pieces of sliced banana to the base of the pie shell.


Calories: 199kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 160mg | Potassium: 38mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg