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Three Ingredient Cookies and Cream Fudge
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  Thermomix Three Ingredient Cookies and Cream Fudge

I don't know anyone who can resist this Thermomix Three Ingredient Cookies and Cream Fudge recipe!!
Prep Time15 mins


  • 395 grams sweetened condensed milk
  • 300 grams Oreo biscuits
  • 400 grams white chocolate


  • Line the base and sides of a 20cm square cake tin with baking paper and set aside until needed.
  • Roughly chop approximately 100g of the Oreos and set aside until needed.
  • Break the white chocolate into squares and put it into your Thermomix bowl.
  • Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
  • Add the remaining whole Oreos and mix for 20 seconds on reverse, speed 1.
  • Working quickly, pour the three ingredient cookies and cream fudge into the prepared pan and sprinkle the remaining oreos over the top and gently push down into the fudge.
  • Place the fudge into the fridge for 8 hours or preferably overnight to set.
  • Remove fudge from the fridge and cut into small pieces


Where possible, it's best to make this fudge a day in advance to let it completely chill overnight.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg