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Stack of four coconut biscuits
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4.25 from 8 votes

Coconut Biscuits Recipe

These easy Coconut Biscuits need just five ingredients to make and make a great snack or lunchbox treat! Both regular and Thermomix instructions included.
Prep Time10 mins
Cook Time15 mins
Total Time20 mins
Course: Snacks
Cuisine: Australian
Keyword: Biscuits, Thermomix
Servings: 20 Biscuits
Calories: 73kcal

Equipment

  • 2 x baking trays

Ingredients

  • 120 grams Butter softened
  • ½ cup Caster Sugar 120 grams
  • 2 eggs
  • ¾ cup desiccated coconut 60 grams
  • 1 cup self raising flour 150 grams

Instructions

  • Preheat your oven to 190 degrees celsius (fan forced) and line two trays with baking paper.
  • Place the butter and sugar into the bowl of an electric mixer and beat for approximately 6 minutes or until pale and creamy.
  • Reduce the speed of your mixer to low and add the eggs one at a time
  • Add the self raising flour and coconut and continue to mix on a low speed until combined.
  • Drop dessertspoons of mixture onto trays lined with baking paper (mixture will be quite runny)
  • Bake for 12 - 15 minutes or until the biscuits begin to turn golden. Cool on trays for 5 minutes and then transfer to wire racks to cool completely.

Thermomix Instructions

  • Preheat your oven to 190 degrees celsius (fan forced) and line two trays with baking paper.
  • Insert your butterfly into your Thermomix bowl and add the butter and sugar. Mix for 30 seconds on speed 3. Scrape down the sides and mix for a further 10 seconds until pale and creamy.
  • Add the eggs and mix for 20 seconds on speed 
  • Add self raising flour and coconut to your Thermomix bowl and mix for 30 seconds using kneading function. If the mixture hasn't quite come together, mix for a further 15 seconds using the kneading function or until combined.
  • Use a dessert spoon to place the mixture onto the trays, don't worry, your mixture will be quite runny. Repeat until you have used all of the mixture.
  • Bake for 12 - 15 minutes or until the biscuits begin to turn golden. Cool on trays for 5 minutes and then transfer to wire racks to cool completely.

Notes

  • These biscuits will last for up to one week in an airtight container
  • Don't worry if your mixture is runny, these biscuits will 'set' once baked.

Nutrition

Calories: 73kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 14mg | Potassium: 38mg | Fiber: 1g | Sugar: 6g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg