Coconut Biscuits Recipe
These easy Coconut Biscuits need just five ingredients to make and make a great snack or lunchbox treat! Both regular and Thermomix instructions included.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Snacks
Cuisine: Australian
Keyword: Biscuits, Coconut Biscuits, Thermomix
Servings: 30 Biscuits
Calories: 75kcal
Cost: $8
- 120 grams Butter softened
- ½ cup Caster Sugar 120 grams
- 2 eggs
- ¾ cup desiccated coconut 60 grams
- 1 cup self raising flour 150 grams
Preheat your oven to 190 degrees celsius (fan forced) and line two trays with baking paper.
Place the butter and sugar into the bowl of an electric mixer and beat for approximately 6 minutes or until pale and creamy.
Reduce the speed of your mixer to low and add the eggs one at a time
Add the self raising flour and coconut and continue to mix on a low speed until combined.
Drop dessertspoons of mixture onto trays lined with baking paper (mixture will be quite runny)
Bake for 12 - 15 minutes or until the biscuits begin to turn golden. Cool on trays for 5 minutes and then transfer to wire racks to cool completely.
Thermomix Instructions
Preheat your oven to 190 degrees celsius (fan forced) and line two trays with baking paper.
Insert your butterfly into your Thermomix bowl and add the butter and sugar. Mix for 30 seconds on speed 3. Scrape down the sides and mix for a further 10 seconds until pale and creamy.
Add the eggs and mix for 20 seconds on speed
Add self raising flour and coconut to your Thermomix bowl and mix for 30 seconds using kneading function. If the mixture hasn't quite come together, mix for a further 15 seconds using the kneading function or until combined.
Use a dessert spoon to place the mixture onto the trays, don't worry, your mixture will be quite runny. Repeat until you have used all of the mixture.
Bake for 12 - 15 minutes or until the biscuits begin to turn golden. Cool on trays for 5 minutes and then transfer to wire racks to cool completely.
The mixture can be a little runny and you will need to shape using a spoon.
Store the cooked biscuits in an airtight container and store in a cool dry place.
These Coconut Biscuits are best enjoyed within one week.
Biscuits can be frozen for up to three months.
Serving: 0g | Calories: 75kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 31mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 116IU | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.2mg