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Nans Coconut Biscuits
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4 from 6 votes

 Nan's Coconut Biscuits - Thermomix Method

These easy Coconut Biscuits need just five ingredients to make and make a great snack or lunchbox treat! Thermomix instructions also included.


120 grams butter

    120 grams castor sugar

      2 eggs

        60 grams coconut

          170 grams self raising flour


            • Line two trays with baking paper and preheat your oven to 190 degrees.
            • Insert your butterfly into your Thermomix bowl and add the butter and sugar. Mix for 30 seconds on speed 3. Scrape down the sides and mix for a further 10 seconds until pale and creamy.
            • Add the eggs and mix for 20 seconds on speed 
            • Add self raising flour and coconut to your Thermomix bowl and mix for 30 seconds using kneading function. If the mixture hasn't quite come together, mix for a further 15 seconds using the kneading function or until combined.
            • Use a dessert spoon to place the mixture onto the trays, don't worry, your mixture will be quite runny. Repeat until you have used all of the mixture.
            • Place the trays into your pre-heated oven and bake for 15 minutes or until a light golden colour. Remove Nan's Coconut Biscuits from the oven and cool on trays for 5 minutes before carefully transferring to wire racks to cool completely.


            • These biscuits will last for up to one week in an airtight container
            • Don't worry if your mixture is runny, these biscuits will 'set' once baked.