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Thermomix Orange Cake Recipe
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4.77 from 13 votes

Thermomix Orange Cake Recipe

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Cake
Servings: 8
Calories: 0kcal
Author: Lauren


  • 125 g of butter - softened
  • 150 g of caster sugar
  • Grated rind of 1 large orange
  • 2 eggs
  • 225 g of self raising flour
  • 55 g of freshly squeezed orange juice
  • 2 tablespoons of milk
  • To make the Orange Icing
  • 45 g of butter
  • Grated rind of ½ an orange
  • 2 tablespoons of orange juice
  • 1 ⅓ cups of soft icing sugar


  • Line the base and grease the sides of a large loaf tin and preheat your oven to 180 degrees (fan forced)
  • Place the butter, caster sugar and orange rind into your Thermomix bowl and mix for 30 seconds on speed 5 until it's pale and creamy.
  • Add the eggs 2 seconds on speed 5 to combine.
  • Add the remainder of your ingredients and mix for 10 seconds on speed 4 or until your mixture is smooth and well combined. Mix for a further 5 - 10 seconds on speed 4 if necessary.
  • Pour the mixture into your prepared cake tin and place in the oven to bake for 30 - 35 minutes or until the cake is cooked through when tested with a skewer.
  • Carefully remove the cake from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  • Once cool, prepare the orange icing by sifting 1 ⅓ cups of icing sugar into a bowl and adding 2 tablespoons of orange juice and the grated rind of half an orange. Mix the ingredient together until they are smooth.
  • Use a spatula or a butter knife to then spread the icing over the cake.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg