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Chocolate Snickers Cookies
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Chocolate Snickers Cookies

Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Cookies
Servings: 24
Author: Lauren


  • 110 g unsalted butter softened
  • 3/4 cup 90g of brown sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 cup 150g of plain flour sifted
  • 1/4 cup 35g cocoa powder sifted
  • 1 teaspoon bicarbonate of soda
  • 125 g milk chocolate melted
  • 4 large Snickers Bars


  • Preheat your oven to 160 degrees and line two baking trays with paper.
  • Cut the Snickers Bars into chunks and set aside until needed.
  • Place the butter and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until light and creamy.
  • Add the egg and vanilla and beat for a further 3-4 minutes.
  • Stir through the flour, cocoa, bicarbonate of soda and melted chocolate
  • Add the chopped Snickers pieces and stir to combine. Place the mixture into the fridge to chill for 15 minutes.
  • Roll tablespoons of the mixture into balls and place them onto baking trays lined with non stick baking paper, allowing room for the cookies to spread and flatten slightly
  • Bake for 10-12 minutes or until slight cracks have formed
  • Cool on the baking trays fro 5 minutes before carefully transferring to a wire rack to cool completely.