Chocolate Snickers Cookies
Prep Time30 minutes mins
Cook Time12 minutes mins
Total Time42 minutes mins
Course: Cookies
Cuisine: Modern
Keyword: Biscuit Recipes, Biscuits
Servings: 24
Calories: 30kcal
Author: Lauren
- 110 g unsalted butter softened
- ¾ cup 90g of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup 150g of plain flour sifted
- ¼ cup 35g cocoa powder sifted
- 1 teaspoon bicarbonate of soda
- 125 g milk chocolate melted
- 4 large Snickers Bars
Preheat your oven to 160 degrees and line two baking trays with paper.
Cut the Snickers Bars into chunks and set aside until needed.
Place the butter and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until light and creamy.
Add the egg and vanilla and beat for a further 3-4 minutes.
Stir through the flour, cocoa, bicarbonate of soda and melted chocolate
Add the chopped Snickers pieces and stir to combine. Place the mixture into the fridge to chill for 15 minutes.
Roll tablespoons of the mixture into balls and place them onto baking trays lined with non stick baking paper, allowing room for the cookies to spread and flatten slightly
Bake for 10-12 minutes or until slight cracks have formed
Cool on the baking trays fro 5 minutes before carefully transferring to a wire rack to cool completely.
Serving: 0g | Calories: 30kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 10IU | Calcium: 2mg | Iron: 0.2mg