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Chocolate Snickers Cookies
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Chocolate Snickers Cookies

Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Course: Cookies
Cuisine: Modern
Keyword: Biscuit Recipes, Biscuits
Servings: 24
Calories: 30kcal
Author: Lauren

Ingredients

  • 110 g unsalted butter softened
  • ¾ cup 90g of brown sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 cup 150g of plain flour sifted
  • ¼ cup 35g cocoa powder sifted
  • 1 teaspoon bicarbonate of soda
  • 125 g milk chocolate melted
  • 4 large Snickers Bars

Instructions

  • Preheat your oven to 160 degrees and line two baking trays with paper.
  • Cut the Snickers Bars into chunks and set aside until needed.
  • Place the butter and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until light and creamy.
  • Add the egg and vanilla and beat for a further 3-4 minutes.
  • Stir through the flour, cocoa, bicarbonate of soda and melted chocolate
  • Add the chopped Snickers pieces and stir to combine. Place the mixture into the fridge to chill for 15 minutes.
  • Roll tablespoons of the mixture into balls and place them onto baking trays lined with non stick baking paper, allowing room for the cookies to spread and flatten slightly
  • Bake for 10-12 minutes or until slight cracks have formed
  • Cool on the baking trays fro 5 minutes before carefully transferring to a wire rack to cool completely.

Nutrition

Serving: 0g | Calories: 30kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 10IU | Calcium: 2mg | Iron: 0.2mg