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Lemon Cheese Spread Recipe
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Lemon Cheese Spread

Cook Time20 mins
Total Time20 mins
Course: Snacks
Author: Lauren


  • 4 eggs
  • 75 g butter
  • 1 cup sugar
  • rind and juice of two lemons


  • Combine the butter, sugar, lemon rind and lemon juice and beaten eggs. Heat over a double boiler on a low heat stirring constantly until the mixture thickens.
  • When the spread is thick enough to coat the back of a spoon, remove from heat and store in sterilised jars. Makes about two cups.