Go Back
+ servings
Almond Anzac Biscuits Recipe
Print Recipe
No ratings yet

Almond Anzac Biscuits

Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Servings: 24
Author: Lauren


  • 1 cup 150g of plain flour
  • 1 cup 220g of caster sugar
  • 1 cup 85g of desiccated coconut
  • 1 cup of rolled oats
  • 100 g of flaked almonds
  • 140 g butter
  • 1 tablespoon golden syrup
  • 1 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water


  • Preheat your oven to 170 degrees and line two trays with baking paper.
  • Mix together the plain flour, caster sugar, coconut, flaked almonds and rolled oats in a large bowl.
  • Melt the butter and add the golden syrup and bicarbonate of soda (dissolved in the boiling water).
  • Make a well in the centre of the bowl, add the liquid and stir through.
  • Use a tablespoon to scoop up mixture and roll into balls. Don't worry if your mixture is a little crumbly, just squeeze it together and it will come together when baking. Place on the tray and flatten slightly
  • Bake for approximately 18 minutes, or until the biscuits have turned a dark golden colour. If you prefer a crispy biscuit, cook for 20 minutes - I like my biscuits to still be a little chewy in the middle.
  • Carefully remove your Almond Anzac Biscuits from the oven and cool them on the baking trays for 10 minutes before carefully transferring to a wire tray to cool completely.